The life of a country woman....

THE LIFE OF A COUNTRY WOMAN I am so happy to welcome friends old and new to my blog. Being a mature and spicy seasoned woman of age I have experienced and learned many things throughout my life and learn more each new day. Would love to have you follow my blog. It is a great way for me to share and hopefully I can inspire my friends in some small way. Hope you will come along for the ride! Treat each other with kindness and love. Your friend, Charlene

Monday, January 22, 2018

LOW CARB PORTOBELLO MUSHROOM PIZZA AND A BONUS...SAUTEED GARLIC SPINICH

LOW CARB
PORTABELLA MUSHROOM PIZZA


Portobello Mushrooms are so delicious... imagine a pizza made using one in place of pizza crust.  Well,  I made my first pizza's today using these gorgeous mushrooms and could not be happier with the ending result!


Portobello Mushrooms...I used 2.
Marinara Sauce
Garlic
Italian Seasoning...Dry
Olive Oil
Ground Beef or Ground Sausage
Pepperoni
Mozzarella Cheese
salt & pepper.

Wash mushrooms...clean out inside with a spoon
Cook your choice of meat and drain off fat or don't use meat.  It is all up to you. 

Spray pan with non-stick spray

Lay mushrooms (inside facing down in pan).  Coat mushroom with olive oil.  Sprinkle on Italian Seasoning.  Turn mushroom over.  Drizzle 1 teaspoon of olive oil inside mushroom.  Spoon in Marinara sauce.  Layer beef or sausage...top with Mozzarella cheese and cup up Pepperoni.

Bake uncovered at 425 degrees for 15 minutes...turn back heat to 350 degrees and bake another 10 minutes...Check your mushroom for tenderness.

Enjoy!!!

GARLIC  SPINICH


I use a large stir fry pan.

SAUTEED GARLIC SPINACH IS DELICIOUS AND FULL OF NUTRIENTS!

Large bag fresh spinach.
Add Olive Oil to the pan...4-5 tablespoons.  Heat on low.
Add Chopped Garlic...fresh or ready cut in water.
Cook garlic on low heat for just a minute before adding the spinach gradually.  
Turn the spinach with tongs until it has shrunk in size and is a beautiful green color.
Cover for another minute and remove pan from heat.
Plate when ready to eat.

Enjoy this nutrient rich green!